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HimaBasmati riceSela1121 Extra Long GrainParboiled basmati8.4 mmaverage grain lengthBasmati fromPunjab, Pakistan5 kg

Hima Sela

1121 Extra Long Grain Parboiled (Sela) Basmati Rice · 5 kg

Parboiled for firmness. Holds its shape in biryani.

Golden 1121 basmati, parboiled in the husk so the grain sets firm. It forgives a heavy masala and a long dum, which is why caterers reach for sela when the biryani has to feed a hall.

Price confirmed on the call

1

Cash on delivery across Karachi. We call to confirm the price and a delivery time before dispatch, or call us on +92 300 0200910.

Variety
1121 Extra Long · Parboiled (sela) basmati
Average grain length
8.4 mm (raw)
Best for
Biryani, Sindhi biryani, degh cooking for large numbers
Pack
5 kg sealed bag with carry handle
Origin
Punjab, Pakistan
Storage
Cool, dry place, sealed after opening

How to cookSela

From the back of the bag.

Full cooking guide
Rinse
3–4 times, until the water runs almost clear
Soak
2 hours (or 45 minutes in warm water)
Water
1 cup rice : 2¼ cups water (absorption)
Or boil and drain
10–12 minutes, then drain
Dum
15–20 minutes on the lowest heat

Cook withSela

All recipes

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